Bati Chuma Ladoo




Ingredients:-

• 2 cup Bati Churma
• 1 cup Grind Sugar
• 2 Table Spoon Raisin
• 2Table Spoon Grated Coconut
• 3 Table Spoon Ghee

METHOD:-

•   First, we will break the Bati and grind in the mixer.
• Now heat the kadhai and add ghee.
• Now add raisin and fry for few second.
• Now we will take the same kadhai add Bati Churma to it and stir -fry it for few minutes(7-8) in medium flame.
• Next, I am going to add the sugar to it and stir-fry it for few second in low flame.
• Now turn off the flame and add raisin and grated coconut and mix well.
• Now take a small portion in your hand. Small rounded keep it aside.
• Garnish it with Almond.

                                             Bati Churma is ready