Recipe: Fried Hakka, Manchurian.How To Make Fried Hakka Manchurian




For Manchurian bill

• 2 cup finely chopped mix vegetable(cabbage,cauliflower,capsicum,carrot)
• 3 tbsp cornflour
• 4 tbsp all purpose flour/maida
• 1/2 tbsp finely chopped garlic
• 1/2 tbsp finely chopped ginger
• 1 tbsp tomato sauce
• 1 tbsp red chilli sauce
• Salt to taste
• Oil for frying

For fried Hakka gravy

• 1 cup boiled noodles
• 1 1/2 cup sliced cabbage
• 1/2 cup sliced carrot
• 1/2 cup sliced capsicum
• 1 finely chopped onion
• 1/2 tbsp finely chopped ginger
• 1/2 tbsp finely chopped garlic
• 2-3 finely chopped green chilli
• 1 tbsp coriander leaves
• 1-1/2 tbsp vinegar
• 1 tbsp red chilli sauce
• 1 tbsp tomato sauce
• 1/2 tbsp soya sauce
• Salt to taste  

METHOD;-

In a boul add all finely chopped vegetables.

• I am going to mix the all-purpose flour, cornflour, ginger, garlic, tomato sauce, red chilli sauce and salt to taste and mix well.
• Now you can see the consistency of the mixture now take a small portion in your hand and make small rounds keep it aside.
• Manchurian ball is ready
• Heat sufficient oil for frying and carefully place each ball into the hot oil.
• Do not crowd the vessel and keep the flame on the consistent medium- high heat.
• Otherwise, they will turn dark brown on the outside and remain raw inside.
• So fry them medium heat until they turn golden brown in colour and increase the flame towards the and of the cooking process to make them little crunchy.
• Deep fry noodles in same Kadai until it becomes Crispy.  
•  Now heat the pan add chopped garlic to it and stir-fry it for few seconds.
• Nest add chopped ginger and again stirring it for a while.
• Nest I am going to add the onion stir it on high flame for another two minutes.
• Now add carrot and capsicum stir it on high flame for another 2-3 minutes.
• As chines cooking is done on high flame.
• Now reduce the flame now add the vinegar,s soya source, red Chilli source, tomato source and mix well.             
• Now add carrot and capsicum stir fry it for few seconds on high flame.
• And add cabbage stir it for another 2-3 minutes.
• I am going to add the Manchurian ball and mix well, stir it for few seconds.
• Now add fried Manchurian ball and stir it for few seconds.
• Now I am going to fried noodles and mix well.
• Remove it on a platter I am going to garnish it with some chopped coriander leaves.

                                              Fried Hakka Manchurian is ready.