RECIPE  SCHEZWAN RICE

INGREDIENTS:-

• spring onion white and green
• capsicum
• carrot
• French beans
• garlic
• 1 tbs ginger
• 1 tbs soya sauce
• 2  vinegar
• 4 tbs schezwan sauce
• cooked rice
• salt to taste

METHOD:-
1. Heat the oil in the non-stick pan or a wok, add the ginger and garlic and saute on a medium flame for a few seconds.
2. At the spring onion white and green, capsicum, carrot and French beans and saute on a high flame for 2 to 3 mins.
3. Add the,, and, mix well and cook on a medium flame for 1 to 2 mins, while stirring occasionally.
4. Add the rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve immediately garnish it with spring green onions.