Rava Kesari halwa (semolina)


Ingredient

• 1 cup semolina
• 1 cup sugar 
• 1/2 cup ghee
• 1 pinch saffron
• 1/4 tsp cardamom powder
• 1/4 cup chopped almond
• 2 cup water

• First, we will heat the pan and add ghee now add semolina in the ghee and roast till it turns brown while it stirring continuously semolina.
•  I should not stick to the bottom of the pan roast the semolina for some more time on a low flame till it turns dark brown.
•  after the roasting of semolina remove it on a plate.
•  now take a pan and add water, sugar and boil it until the sugar is totally dissolved in it now add Cardamom Powder and saffron now take a pan and add roasted semolina and then add sugar syrup now stir it till water reduces.
• Garnish with almonds and pistachios.