RECIPE PAV BHAJI

                                                                  RECIPE PAV BHAJI




INGREDIENT:-
  • 1 chopped onion
  • 1/2 cup boil cauliflower
  • 1/2 cup boil green pea
  • 1/4 cup boil capsicum
  • 2 boil grated potato
  • 2 cup tomato puri
  • 1/2 spoon garlic paste 
  • 12 spoon ginger paste
  • 1 spoon red chilli powder
  • 2 spoon paw bhaji masala
  • butter
  • salt to taste
  • paw bread
METHOD:-      
  • First, we will heat the pan and then we take cauliflower capsicum boiled grated potato and tomato puri later cool it for 2-3 minutes.
  • After 3 minutes now miss it.
    Put it into a bowl.
  • Heat the pan add oil now add garlic paste ginger paste and add chopped onion one minute saute now add red chilli powder and mess bhaji and mix them.
  • Add salt to taste now add pav bhaji masala and then half cup of water now cover the pan for the minute now garnish it with coriander leaves.
  • Now cut the paw we will have to lightly toss the pan heat the pan and add butter toss the pan until it turns crisp.
  •  Our paV bhaji is ready....
    Serve it hot with lemon and onion.

CONVERSATION

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